Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Recipe #406770 with it. ***Please note that the nutrition facts are a little...
Author: Secret Agent
Fast comfort food best served over white rice, toasted bread, a hot biscuit or puff pastry. Great meal from the pantry.
Author: KissKiss
This recipe is from Eating Well. We LOVED it! I added my chicken breasts back to this dish while it was simmering. I increased the garlic and added crushed red pepper to the flour.
Author: RedVinoGirl
Make and share this Homemade Cod Fish Sticks recipe from Food.com.
Author: 2Bleu
Another family favorite that lends itself to easy variations -- tweak the taste to complement the day's main dish by your choice of herbs. You probably have all these ingredients handy in your pantry and...
Author: 3KillerBs
Tuna casserole was the first recipe I learned, but I didn't like the heavyness of 'cream of' soups. So I came up with this stove top version, with a milk based sauce its much lighter. Still creamy, delicious...
Author: Chef Shantal
Bring on the eggs. One Easter tradition at our house usually includes dying the shell of hard boiled eggs, but why not dye the eggs out of their shell this year? It can be done and is a fun way to include...
Author: ElizabethKnicely
I love moist cornbread with tons of creamed corn in it. I double this recipe and it is gone!!! This turns a beautiful golden brown when done.
Author: Courtney Ellen
I started doing this for the kids I take care of. It was a simple snack for them and even one they could help make.
Author: Kelli Jo Meyer
This is a variation of a few different recipes. I use ground turkey, to reduce the fat, but it tastes great made with any ground meat. My picky kids call these Sweetballs. They gobble them up, always asking...
Author: jake ryleysmommy
You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)
Author: JustaQT
Make and share this Cheesy Chicken and Biscuit Casserole recipe from Food.com.
Author: Tabicatster
If I have Shrimp in the Freezer, I can always come up with a dish. The other day I wanted something different for a salad. I enjoy cold pasta salads and rice salads so I decided to make an Orzo salad....
Author: Vseward Chef-V
I used to eat this when I was in girl scout camp. the kids loved them and so do I. I'm using estimated amounts so you can put as much or as little as you want in them.
Author: Babybuttons
Make and share this Ornament and Handprint Clay recipe from Food.com.
Author: MommyMakes
Make and share this Kool Aid Tie Dyed T-Shirts recipe from Food.com.
Author: anme7039
I found the basis for this one on Allrecipe's but due to my family's preferences and ingredients I had in the house, I changed the original recipe and came up with this one and we LOVED it!!! You can use...
Author: RedVinoGirl
These are super simple and feed a lot of people. Perfect for family gatherings, sporting events, pot lucks and church socials.
Author: Lord Bezoar
I concocted this one day when I was craving a salad but didn't have any lettuce. I used what I did have and it turned out great.
Author: Matts Lotus
Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner...
Author: dontfencemein
This recipe is from my children's preschool art teacher. This truly is the best ever playdough recipe. It will last for several months in an airtight container. No refrigeration is needed. In addition...
Author: helowy
My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing...
Author: lauralie41
Once, before payday and I had no food in the house, my small children were so hungry, that I cooked what I had and made a family favorite that even as young adults they still frequently ask for.
Author: Midawnss2
These savory cakes make a crowd-pleasing appetizer or a wonderful topping to a simple green salad. Serve them with lemon wedges and a dipping sauce; below is a recipe for a quick version of the classic...
Author: ElizabethKnicely
Make and share this Cooks Creamy Tomato Mac and Cheese recipe from Food.com.
Author: Lori Mama
This is a really simple recipe to make that I found on the net somewhere. I don't remember but I made it last night and all I can say is the sauce is memorable. It was very very tasty. Sweet and tangy....
Author: lilvolks73
Make and share this Alaskan BBQ Salmon recipe from Food.com.
Author: ElizabethKnicely
My father made this recipe for me years ago and I absolutely loved it! I make it for my children and my younger siblings and they all love it too. This macaroni salad goes great with just about any type...
Author: tifmason
Make and share this Macaroni Pasta Salad recipe from Food.com.
Author: MyHappyEatings
I found the original recipe on a food blog and changed it around to feed an entire family and to fit my family's tastes. It was also originally a stove top recipe but I changed it up to make it something...
Author: PSU Lioness
Make and share this Nigella Lawson Cocktail Sausages recipe from Food.com.
Author: Lori Mama
Another stupidly simple side dish made from pantry staples that my family asks for over and over. The savory combination of flavors goes well with many other foods. It can be made with freshly-cooked pasta...
Author: 3KillerBs
I love alfredo and wanted an easy recipe that my 7 yr old daughter could make. The key for me was letting her chose the type of pasta to use. When she made this recipe, she chose penne AND rotoni. This...
Author: Bay Laurel
My daughters enjoy tuna noodle casserole, but not the calories, so here is a version that is more diet friendly.
Author: Likkel
This is a traditional recipe for Thanksgiving/Christmas from my husband's side of the family from Omaha, Nebraska. A delicious, addictive and very simple dish.
Author: christina white
Make and share this Perfect Pepperoni Pizza Pie recipe from Food.com.
Author: nochlo
This recipe is very easy to make, low calorie and bursting with flavor. I found it in one of my favorite cookbooks, Easy Dinners: Healthy Recipes. I used Miracle Whip instead of the light mayo to shave...
Author: Stefanie828
This is the ultimate left over recipe ever made!! It has never failed to please my family and I can assure you that You will love it as well!! Enjoy!
Author: tshouze
Another GREAT side from Giada. The kids and I even eat this as a main dish when my husband is out of town. My VERY picky 2 and 4 year old devour this. Super easy, super healthy! I usually double the amount...
Author: RedVinoGirl
This taste sensation gets its distinctive flavor from a blend of sherry, brown sugar, rice vinegar, fresh ginger and garlic, and a hint of liquid smoke. Hmmmm -- family, friends, and this delicious dish...
Author: Feast Your Eyes
This is from Rachel Ray. This makes a great side dish to piccata and other breaded meat recipes. Also, throwing in some grilled chicken makes this a wonderful light meal!
Author: RedVinoGirl
Make and share this Beefy Macaroni Dinner recipe from Food.com.
Author: kmarques77
My children really enjoy this recipe (I do too!) and I like that it is so easy to prepare! I usually double it, as everyone wants some for lunch the next day!
Author: Likkel
A great way to enjoy your chocolate and work on dropping a dress size! Recipe deom the show Cook Yourself Thin....looks delicious! I plan to try these out and possibly make them for my holiday baskets!...
Author: Mommy Diva
Make and share this Cantonese Sweet-And-Sour Chicken recipe from Food.com.
Author: AshleyP
A homemade healthy version of the nutella you get at the shops. A healthy alternative with no sugar and no preservatives.
Author: cookingpompom
I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!
Author: CarpenterGirl
Imagine a stack of crepes layered with Salmon and a cream cheese mixture topped with a green olive sliced into wedges and you have a beautiful and delicious appetizer for a crowd. .. or make this as a...
Author: Vseward Chef-V